Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins,...
Author: Nana Clares Kitchen
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Author: Danielle
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Author: Greenflowers
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for...
Author: JCERSOSIMO
These muffins are very moist and have a nice flavor from the orange juice and orange zest.
Author: WSHARRIS62
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Author: SIXMITTS
These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Author: fabeveryday
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.
Author: Anna Silvani-Morrison
Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist.
Author: sal
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic...
Author: smiithh
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
You miss bread. I get it. I do, too. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good...
Author: russell
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty...
Author: Mandi_in_Toronto
I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to...
Author: celenacollins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like...
Author: JJsMa
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
This yummy recipe is great for all people in the family. It also satisfies your sweet tooth and is a great filling snack for the lunch box.
Author: BakingBaby
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
A delicious combination of bananas, chocolate, and coconut. It's like a marriage of a Mounds® bar and the banana bread of our childhood - perfect for school lunches or just whenever! Store in an airtight...
Author: VRCOOK
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special...
Author: WhirledPeas
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Author: YOURPALAL
These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin.
Author: Cheerios
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large...
Author: carmel
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Author: starfroggie
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Author: JJOHN32
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make...
Author: GINGERCAT1
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
Golden brown tops with a lovely crunch and soft fluffy center.
Author: SoulandStreusel
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Christa Adams
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Author: BachFromTheDead
What could be better than starting the day with a sweet, fluffy muffin loaded with fresh, juicy strawberries and served with a strawberry cream cheese spread? Not much, I'd say!
Author: lutzflcat
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...
Author: SKEHLER
These are the best banana muffins that I've had. I love the moist and fluffy texture.
Author: Allrecipes Member
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Author: GODGIFU
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Author: The Sweet and Sour Baker
These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Author: mommyluvs2cook
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin...
Author: Angela
We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort food! Sweetened with orange juice concentrate and blueberries, it's a delightful blend of fruitiness.
Author: MessiaenTheKitchen
If you can't decide between muffins and fruit crisp try this deliciously easy combo that tastes like something straight out of the best cafe!
Author: chewieplustwo
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
Author: Cheerios